A drink created in upstate New York, inspired by the taste of a hairy Mexican. 1 part tequila, one part whiskey--the cheaper the booze the hairier the Mexican.
I tried chasing it with a beer, but i couldn't get the taste of that Hairy Mexican out of my mouth. Mike tried one and puked in the sink.
A shot with 1/2 oz. of tequila, generally Jose Cuervo, and 1/2 oz. of whiskey, j*ck Daniels or Jim Beam. If you have some wambos, patron and black label can be substituted.

The hairy mexican was invented at the University of Rochester in Chambers, and has become a popular tradition throughout the past few years.

Warning: this drink is highly potent and is not to be taken lightly and will f*ck you up.
The hairy mexican consists in utilizing half tequila and half whiskey on a shot.
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